Integrating EH&S and Sustainability into Branding: Best Practices for MedTech Companies

Read below for information from MassMEDIC about this upcoming event!


When: November 30, 2018, 8:00 am – 11:00 am
Where: Capaccio Environmental Engineering, Inc., 290 Donald Lynch Blvd, Marlborough, MA 01752, USA


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Seating is limited. Reserve your spot at this free event now!

Strong branding is one of the most important aspects of a successful organization. It can become the differentiating factor in capturing value in the market place. The same concept can be applied to program and functional area branding within organizations. Creating and maintaining a strong brand for your Environmental, Health and Safety (EH&S) and Sustainability programs helps to clearly demonstrate the added value of your functional area to the organization. It also ensures alignment with your organization’s broader, external brand.

During this panel presentation, the presentations will center on sustainability management and policy specifically within the MedTech industry and show how strong internal branding and policies can be used to gain support and drive goals within your organization.


Program Agenda
8:00am Registration, continental breakfast, and networking


8:30am Welcome
Lucy Servidio, Vice President, Capaccio Environmental Engineering, Inc.
Brian Johnson, President, MassMEDIC

MedTech Corporate Sustainability Best Practices: A 30,000 ft. View
Cristina Mendoza, Solutions Design Lead, Capaccio Environmental Engineering, Inc.

Case Study: Johnson & Johnson

The Value of EH&S and Sustainability Within the Business: Internal sustainability policies, how they were developed, goals and management of objectives
Sarah S. Chang – Worldwide Director, Sustainability, Johnson & Johnson

Case Study: Siemens Healthcare

Establishing a Brand for EH&S and Sustainability Within an Organization
Kevin Johnson – Director of Environment, Health, and Safety, Siemens Healthcare Point of Care

Panel Discussion


11:00am Program Concludes

Seating is limited. Reserve your spot at this free event now!




Questions? Please call 617-358-9780